Wine and Food Pairing Cooking Class

Delicious Recipes and Tastings of selected Wines

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Wine and Food Pairing Cooking Class       

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to make great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop for wines to pair with a variety of food as we make our way through our tasty menu. We will be making:

  • Gruyere Cheese Tart
  • Seared Scallops
  • Balsamic Grilled Wild Mushrooms
  • Garlic White Wine Chicken Breasts
  • Wild Mushroom Braised Lamb Stew
  • Kalamata Tomato Pasta
  • Tiramisu for our Sweet Tooth