Master Chef Certificate Program - 12 Weeks
Includes Chef Jacket, Apron, Class Binder and ALL Equipment and Ingredients - 12 Week Professional Chef Program - PMT PLAN
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Product Description
FOR PAYMENT PLAN - YOU MUST REGISTER AT THIS LINK
https://pj138.infusionsoft.com/saleform/nathniu
Master Chef Certificate Program $100 FEE TO MAKE UP CLASS
If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have a program for you. My 12-Week Professional Master Chef Program will teach you all you know to succeed in today's restaurant environment. This French-based system is a comprehensive cooking program designed to teach you cooking in individual modules that build from Knife Skills, to Sauces, to Vegetables, to full Meals.
Many of Chef Eric’s students are cooking professionally in restaurants, as caterers and as personal chefs. Others have found culinary confidence in their private kitchens cooking for family and loved ones, hosting dinner parties and creating wonderful meals and delicious desserts.
Our classes encompass current cooking techniques and original recipes to rival the finest dining establishments and culinary publications so that your meals and desserts are timeless and treasured. You will learn all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. AND we are happy to offer assist in career guidance for those who are ready to make the culinary arts their life’s passion.
Includes a Chef Jacket, Apron, Class Binder and ALL equipment and ingredients! This information-packed series is what CHEF ERIC spent years learning at the CIA
Class 1 - Knife Skills/Intro to the Kitchen
Class 2 - Stocks -Fish, Chicken, Beef
Class 3 - Grand Sauces
Class 4 - Breakfast / Egg Cookery
Class 5 - Vegetable Cookery
Class 6 - Potato Cookery
Class 7 - Pasta, Rice, Dumplings
Class 8 - Appetizers and Hors d'ouvres
Class 9 - Dry Heat Cooking
Class 10 - Moist Heat Cooking
Class 11 - Chef's Menu
Class 12 - Final Class – Mixed Menu – Certificates
BONUS RECIPES
Garde Manger/Charcuterie
Wine and Food Pairing
AUDIT a Program Class Free of Charge - cheferic@culinaryclassroom.com
Shop here for Chef Eric's favorites
https://www.amazon.com/shop/chefericsculinaryclassroom
Master Chef COOKING VIDEO SERIES-AVAIL ONLINE! 12 Episodes
https://culinaryclassroom.com/online-cooking-classes/
PAYMENT PLAN DETAILS:
Payment Plan has three payments. We require a deposit of $991 followed by two additional automatic credit card payments – each 30 days later. This includes an additional $175 fee for a total of $2,975